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Recipe: Traditional (and Romantic!) Cheese Fondue

These days “fondue” is used to describe any food dipped into a communal bowl of hot stuff – whether it be oil to cook meat, chocolate to dip strawberries, or the classic, cheese fondue. The national...

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Recipe: Spicy Mango Chicken Curry (easy!)

This Thai-style curry couldn’t get much easier…or more delicious. Mango compliments rich coconut milk and spicy curry paste perfectly, creating a fancy-tasting weeknight dish that’s way better than...

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Best Airline Food Winner: Turkish Airlines

While many airlines continue to downgrade food options…and, well, flavor, Turkish Airlines has decided to move in the other direction. Meals on a Turkish Airlines flight can include such delectable...

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Spanish Restaurant Cooks Food Over Live Volcano

There’s nothing like grilled chicken right off the volcano. What? You have yet to experience volcano-grilled meat and fish? Well, it’s time for you to hop on the next flight to the Spanish island of...

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DISASTER! Marmite is GONE From the Shelves

More and more it seems the end really is near. Yes, friends, Marmite is officially off the shelves in New Zealand. We know. Sure, it sounds like it won’t be forever. But who can we trust these days?...

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